The food at Lost + Found is simple with a nod to exotic flavours inspired by our travels using local, fresh ingredients and a twist on Grandma’s bread dough recipe. Every morning we bake fresh dough and turn it into savoury buns and an array of baked goods. Our menu also features three signature salads with dressing made in house from scratch. Come in for breakfast, lunch or just for a snack and sip on great locally roasted Republica coffee. We can accommodate small or large groups with no reservations necessary and offer catering services.
Breakfast & Lunch
2 eggs on a basil, sun dried tomato bun with pesto and parmesan. Served with your choice of bacon or avocado.
House-made bread stuffed with scrambled egg, cheddar and green onion.
Granola & Yogurt
House-made Granola (hazelnuts, pecans, walnuts, almonds and oats toasted with honey and vanilla) served with greek yogurt, honey and dried apricots and cranberries.
Lox & Cream Cheese
Served on pumpernickel bread with capers, dill and pickled onions.
Curry Apricot Chicken Sandwich
Curry apricot chicken with mango chutney served on a cheddar onion garlic bun with spinach. Served with side salad or soup.
Bacon, spinach and tomato topped with pesto aioli sauce on your choice of freshly house baked bun. Served with a side salad or soup.
Your choice of freshly baked bread, spread with pesto aioli and layered with sliced chicken, tomato and spinach. Served with side salad or soup.
Your choice of freshly baked bread, spread with pesto aioli and layered with tomato, cucumber and spinach. Served with side salad or soup.
Stacked Veg Sandwich
Grilled peppers, avocado, cucumber, sprouts and spinach on wholewheat bread with a garlic sun-dried tomato spread. Served with side salad or soup.
Tuna/ Bell peppers/ spring onions/Mayo/Tomato/ spinach/ on your choice of freshly house baked bun. Served with a side salad or soup.
Baby kale, carrots, beets, avocado and chick peas topped with pecans, sesame seeds and parmesan. Tossed in our special tahini-balsamic dressing.
Kale & spinach mix with roasted garbanzo beans, roasted walnuts, apple and pear topped with parmesan and golden raisins tossed in a honey miso dressing.
Spinach Quinoa Lentil
Spinach, tomato, cucumber, chick peas, mushrooms, quinoa and lentils topped with cilantro, pumpkin seeds and goat cheese tossed in herb vinaigrette
Linguine noodles mixed with a spicy ginger/chili dressing served cold with fresh carrot, snap peas, celery, red pepper, cilantro, peanuts and a wedge of lime.